Wash your veggie in water to clean it.

Hold the veggie with your non-knife-wielding hand using the claw grip technique.

Cut the veggie lengthwise into strips 1/16 of an inch

Stack the strips and cut the strips into 1/16 of an inch one more time.

Now you are ready to eat! You can eat the veggies raw or cook them with a little oil on a pan for a minute or so. They look very good for presentation and are yummy when mixed with other foods.