Snapguide
STEPS
INGREDIENTS
Wash your veggie in water to clean it.

Wash your veggie in water to clean it.

Hold the veggie with your non-knife-wielding hand using the claw grip technique.

Hold the veggie with your non-knife-wielding hand using the claw grip technique.

Cut the veggie lengthwise into strips 1/16 of an inch

Cut the veggie lengthwise into strips 1/16 of an inch

Stack the strips and cut the strips into 1/16 of an inch one more time.

Stack the strips and cut the strips into 1/16 of an inch one more time.

Now you are ready to eat! You can eat the veggies raw or cook them with a little oil on a pan  for a minute or so. They look very good for presentation and are yummy when mixed with other foods.

Now you are ready to eat! You can eat the veggies raw or cook them with a little oil on a pan for a minute or so. They look very good for presentation and are yummy when mixed with other foods.

  • Chef's Knife
  • Cutting Board
  • Usually a Vegetable