Step 1: Cut jalepenos into slices
Step 2: Put the jalepenos into the mason jar
Step 3: Boil the vinegar and salt together until the salt has dissolved
Step 4: Using a funnel , pour the vinegar and salt mixture into the mason jar over the jalepenos
Step 5: Put the lid on the mason jar and let sit for a couple weeks.
After you let them sit for a couple weeks, they are all ready to be eaten!
- 1.0 Mason jar
- 2.0c White vinegar
- 2.0Tbsp Salt
- 1.0 Funnel