Snapguide
STEPS
INGREDIENTS
Step 1: Cut jalepenos into slices

Step 1: Cut jalepenos into slices

Step 2: Put the jalepenos into the mason jar

Step 2: Put the jalepenos into the mason jar

Step 3: Boil the vinegar and salt together until the salt  has dissolved

Step 3: Boil the vinegar and salt together until the salt has dissolved

Step 4: Using a funnel , pour the vinegar and salt mixture into the mason jar over the jalepenos

Step 4: Using a funnel , pour the vinegar and salt mixture into the mason jar over the jalepenos

Step 5: Put the lid on the mason jar and let sit for a couple weeks.

Step 5: Put the lid on the mason jar and let sit for a couple weeks.

After you let them sit for a couple weeks, they are all ready to be eaten!

After you let them sit for a couple weeks, they are all ready to be eaten!

  • 1.0 Mason jar
  • Jalepenos
  • 2.0c White vinegar
  • 2.0Tbsp Salt
  • 1.0 Funnel