Snapguide

How to japadog inspired egg appetizer

Japadog Inspired Egg Appetizer

4
STEPS
INGREDIENTS
Gather supplies

Gather supplies

Put eggs in a pot. Full with cold water until it covers the eggs. Turn heat on high.

Put eggs in a pot. Full with cold water until it covers the eggs. Turn heat on high.

When water reaches a good simmer, put lid on top and turn off the heat. Let eggs cook for at least 7 minutes.

When water reaches a good simmer, put lid on top and turn off the heat. Let eggs cook for at least 7 minutes.

Drain water. Cool eggs using cold water.

Drain water. Cool eggs using cold water.

Peel egg shells. Easier to do when starting from the bottom (crack it at bottom because there is a little hollow spot there) and under water.

Peel egg shells. Easier to do when starting from the bottom (crack it at bottom because there is a little hollow spot there) and under water.

Take a knife and cut off the bottom so it stands.

Take a knife and cut off the bottom so it stands.

Place on a plate.

Place on a plate.

Add Japanese mayo.

Add Japanese mayo.

Add takoyaki sauce.

Add takoyaki sauce.

Top with bonito flakes.

Top with bonito flakes.

Optionally garnish with parsley. Done!

Optionally garnish with parsley. Done!

  • Egg
  • Knife
  • Pot
  • Bonito flakes
  • Japanese mayo
  • Takoyaki sauce