Snapguide
STEPS
INGREDIENTS
Start by coarsely chopping nuts. We used almonds and pecans.

Start by coarsely chopping nuts. We used almonds and pecans.

The nuts should be about this big

The nuts should be about this big

This is the coconut

This is the coconut

butter the pan

butter the pan

Pour coconut it a pan a continuously stir it around. When it is lightly browned, take it out and pour it in a bowl.

Pour coconut it a pan a continuously stir it around. When it is lightly browned, take it out and pour it in a bowl.

Put your sliced up yam inside with banana.

Put your sliced up yam inside with banana.

Sprinkle your salt and pepper. Now slowly pour orange juice over the yam and banana.

Sprinkle your salt and pepper. Now slowly pour orange juice over the yam and banana.

Sprinkle coconut and the nuts.

Sprinkle coconut and the nuts.

Cover it with foil and put it in the oven.

Cover it with foil and put it in the oven.

Leave it in the oven for 30 minutes

Leave it in the oven for 30 minutes

  • 2.0lb Canned yams
  • 1.0 Banana
  • 0.0c Orange juice
  • 1.0tsp Salt
  • 0.0tsp Pepper
  • 4.0Tbsp Chopped nuts
  • 4.0Tbsp toasted Flaked coconut