Snapguide

How to jalapeno cornbread muffins

Jalapeno Cornbread Muffins

503
STEPS
INGREDIENTS
Gather your ingredients. Preheat oven to 375 degrees F.

Gather your ingredients. Preheat oven to 375 degrees F.

Coat a muffin tin with nonstick spray. Set aside.

Coat a muffin tin with nonstick spray. Set aside.

In a large bowl, add sugar.

In a large bowl, add sugar.

Add buttermilk.

Add buttermilk.

Add eggs.

Add eggs.

Add honey.

Add honey.

Add melted butter.

Add melted butter.

In another large bowl, mix together flour and cornmeal.

In another large bowl, mix together flour and cornmeal.

Add baking soda.

Add baking soda.

Add salt.

Add salt.

Mix dry ingredients and wet ingredients until combined. Try not to overmix.

Mix dry ingredients and wet ingredients until combined. Try not to overmix.

Seed and dice two jalape\u00f1os.

Seed and dice two jalapeños.

Thinly slice a third to top your muffins.

Thinly slice a third to top your muffins.

Add jalape\u00f1os and cheese to your mixture.

Add jalapeños and cheese to your mixture.

Scoop the batter into your muffin tray and top your muffins with a slice of jalape\u00f1os.

Scoop the batter into your muffin tray and top your muffins with a slice of jalapeños.

Bake for 15-17 minutes and drizzle with honey.

Bake for 15-17 minutes and drizzle with honey.

Let cool and enjoy!

Let cool and enjoy!

Recipe inspired by: http://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins/

  • 1.0c All Purpose Flour
  • 1.0c Yellow Cornmeal
  • 1/2tsp Baking Soda
  • 1/2tsp Salt
  • 1.0c Buttermilk
  • 1/2c Unsalted Butter
  • 1/2c Sugar
  • 2.0 Eggs
  • 1.0Tbsp Honey
  • 2.0 Jalapeños
  • 1/4c Cheddar Cheese