How to intro snapguide

Intro Snapguide

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INGREDIENTS

This is how you hold a knife, pinched on both sides. tips: the tip of the knife should hit the board first, move the blade in a forward-backward motion, use other hand to steady food.

This is how you hold a knife, pinched on both sides. tips: the tip of the knife should hit the board first, move the blade in a forward-backward motion, use other hand to steady food.

these are different knife cuts

these are different knife cuts

this is a recipe that uses a mirepoix

The creator of this guide has not included ingredients
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