Get out a big bowl
Measure the milk....
Put into the big bowl.
Blend! Make sure there is no clumps!
Might look a bit foamy, that's ok it will go away. Let the batter sit for about an hour.
In the meantime you can put a tbsp of oil into each muffin hole!
Ta da! Ok, after your batter has sat for 45 minutes. Put the oiled muffin tray in the oven! We need it hot!
When it has sat, transfer the batter into something with a spout so it can be poured
All done! Golden, but still soft inside!
Fill with gravy or butter!
We served ours with prime rib and veg!
- 1.0c Eggs
- 1.0c Flour
- 1.0c Milk
- Muffin sheet