How to Make Watermelon Granita

Chunk the watermelon and blend it to juice in a blender or food processor

Pour it into a 12 x 13 glass baking dish

Stir in 1 Tbs of sugar

Mix the sugar and juice together well, then put the baking dish into the freezer

Rake the mixture with a fork after 30 minutes breaking the mixture into icy crystals.

Keep doing this at 30 minute intervals for about 2 hours or until it's icy enough to scoop into a bowl.

Serve it up