How to Make Spring Rolls

Get out all ingredients.

For extra flavour, add half of a green pepper diced/chopped

Wash and peel ginger and carrots.

Grate ginger and carrots into a large bowl.

Crush garlic with flat side of knife and finely chop it up.

Chop green onions.

Chop green peppers.

Dice cabbage

Put all vegetables into a large bowl and mix.

Boil the rice noodles

Put soy sauce into the filling for the spring rolls.

Add sesame oil into the filling.

Mix the ingredients together

Add boiled rice noodles

Separate the pastry sheets and soak them in warm water

Wrap the vegetables in the pastry sheets

Fry the spring rolls in a heated pan with oil

Fry until golden brown

Serve with sweet chilli sauce and enjoy!