Almonds when been peel the skin
On bowl put the almonds cover them with boil water. Let stay for 2hours ,drain the water dry the Almonds with an kitchen towel. Peel skin , fine grind almonds on processor until look like flour.
4eggs white until fluff
Beat the sugar , butter , add the eggs yolks one at time, 2 tbsp flour .1tsp baking power.until cream Add the grind almonds at last the white fluff eggs. Almond flavour .
9 inches pan , cover the bottom with parchment paper .
Oven 325 degree for 35 minutes . Or more depend on your oven.
Turn the pan over on plate peel the parchment. Paper
Make an 1cup ice sugar , tsp butter . Almond flavour , tsp milk . Mix . Cover the top of cake
- 250 grams of granulated sugar
- 250 grams whole almonds
- 6 eggs yolks
- 4 white eggs
- 2tbsp of flour
- 1tsp baking power
- 40grams of butter
- 1tsp almond flavour
- For the top ice 1cup ice sugar ,1tsp butter ,
- Almond Flavour tsp milk
Lake Country ,b,c Canada