I pre-chop my veggies once a week, if you don't then you need to chop your veggies

Mix about 1/4 cup tomato sauce

With two T of parsley

And two T of Italian spices

Mix together and set aside

Preheat oven to 375

Open crescent rolls (I'm using two cans) and pitch about four together

Place in bottom of pie pan

After bottom is covered place crescent rolls like this being sure to pitch where they met

Add in sauce

Add in veggies

Close up

Try to not over lap too much

To keep from having uncooked dough you can roast or place veggies in a nonstick skillet on the stove to sweat them out first.

Once covered place in oven about thirty min or so until crust is golden brown

Cool and serve with crushed pineapple and extra sauce

How to Make Pizza Pie