How to Make Pine Tarts

Name: How to Make Pine Tarts
Ingredients: 1.0 Pineapple; 1.0c Sugar; 1.0c Stick cinnamon; 0.0Tbsp Lime juice; 8.0oz Pastry

    
STEPS
INGREDIENTS

Thaw and roll out pastry.
Use a cup to cut 3 inch circles in the pastry dough.
Place circles on baking sheet.
Place a spoonful of pineapple jam on the pastry.
Fold all together in any shape, with jam inside.
Place in fridge to chill for at least 2 hours.
Bake at 350 until golden brown.

1.0 Pineapple
1.0c Sugar
1.0c Stick cinnamon
0.0Tbsp Lime juice
8.0oz Pastry

Scarborough, Tobago