How to Make Pine Tarts

How to Make Pine Tarts

16
STEPS
INGREDIENTS

Thaw and roll out pastry.

Thaw and roll out pastry.

Use a cup to cut 3 inch circles in the pastry dough.

Use a cup to cut 3 inch circles in the pastry dough.

Place circles on baking sheet.

Place circles on baking sheet.

Place a spoonful of pineapple jam on the pastry.

Place a spoonful of pineapple jam on the pastry.

Fold all together in any shape, with jam inside.

Fold all together in any shape, with jam inside.

Place in fridge to chill for at least 2 hours.

Bake at 350 until golden brown.

  • 1.0 Pineapple
  • 1.0c Sugar
  • 1.0c Stick cinnamon
  • 1/2Tbsp Lime juice
  • 8.0oz Pastry
Scarborough, Tobago
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