Name: How to Make Oreo Cheesecake Cupcakes
Ingredients: 22 Oreos: 16 left while and 6 coarsely chopped; 2: 8 oz packages cream cheese (at room temperature; 1/2 cup sugar; 1/2 tsp vanilla extract; 2 large eggs (lightly beaten); 1/2 cup sour cream; Pinch of salt

STEPS
INGREDIENTS
Preheat oven to 275F
Line 12 standard muffin tins and 4 ramekins with paper liners.  you can also use 16 muffin tins, with paper liners
Place one whole Oreo in the bottom of each lined cup
Beat the cream cheese in the bowl of a stand mixer on medium. Gradually beat in the sugar and vanilla
Pour in the beaten eggs a little at a time scraping down the sides of the bowl after each addition
Beat in the sour cream and salt
Stir in chopped oreos by hand
Pour the batter into the prepared tins, filling each almost to the top
Bake, rotating pan halfway through until filling is set. 22-25 mins
Cool in the pans for about 15 minutes on a wire rack then transfer to a plate in the refrigerator for at least 4 hours
 22 Oreos: 16 left while and 6 coarsely chopped
 2: 8 oz packages cream cheese (at room temperature
 1/2 cup sugar 
 1/2 tsp vanilla extract
 2 large eggs (lightly beaten)
 1/2 cup sour cream
 Pinch of salt