Name: How to Make LABNEH in 20 Mins
Ingredients: 250.0g Plain yogurt or fat free yogurt; 2.0 White kitchen paper

STEPS
INGREDIENTS
Why one wants to make labneh at home   one Could  strain organic and fat free yogurt.  Labneh is served almost at every meal as a dip in the middle of the table.  Also eaten as a snack-sandwich
I use a yogurt that is on the French market. It comes in 125 gm pots
Empty the 2 yogurts on a double fold kitchen paper
Fold the 2 corners then ...
Then fold the other 2 corners
Turn the folded napkin and place it on top of  one of the empty yogurt pots and in the sink.
After 15 mins give the napkin a slight squeeze  unfold, put in a bowl  and whisk. It will give you a cream. If  you strain 0% fat yogurt you will get a light  0% fat cream. Use as dip with veggies
For a thick consistency , strain the yogurt for more rhan 30 mins ...etccc and eat it as a white cheese with olives, fresh mint,  thyme, and olive oil. Also some tomatoes on the side
250.0g Plain yogurt  or fat free yogurt 
2.0 White kitchen paper

How to Make LABNEH in 20 Mins

Labneh as it is called in the levant.. Eastern Mediterranean . Thick Greek yogurt is another name. It is made by straining normal natural yogurt. The time of straining determines the consistency.