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STEPS
INGREDIENTS
Line an eight by eight baking dish with aluminum foil
Grease sides of aluminum foil with cooking spray or butter and flour
Melt butter in microwave for 45 seconds (or until it is fully melted)
Whisk in sugar and cocoa into the glass bowl with the melted butter.
Beat in eggs and vanilla in the glass bowl containing the other ingredients
Fold in flour
Pour batter into the greased 8x8 baking dish
Place dish in oven and bake for 35-40 minutes (approximately 37 minutes)
After the 38 minutes are up, remove the brownies and with a toothpick, check to make sure that the brownies are baked throughout.
Wait 20 minutes for the brownies to cool off.
Cut brownies into 12-16 squares.
Serve and enjoy!
- One medium sized glass bowl
- A 9x9 baking dish
- One stick of butter (melted)
- 1 1/2 cups of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 3/4 of a cup of flour
- Rubber spatula