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How to Make Ham and Swiss Cheese Sliders

How to Make Ham and Swiss Cheese Sliders

16
STEPS
INGREDIENTS
The players....

The players....

Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Chop onion.

Chop onion.

Melt butter in pan.

Melt butter in pan.

Add chopped onion,

Add chopped onion,

Dijon mustard,

Dijon mustard,

Worcestershire sauce,

Worcestershire sauce,

And poppy seeds to melted butter.

And poppy seeds to melted butter.

Saut\u00e9 until onions are soft.

Sauté until onions are soft.

Meanwhile, slice buns so that the bottoms and the tops stay intact.  Place bottoms in a baking dish.

Meanwhile, slice buns so that the bottoms and the tops stay intact. Place bottoms in a baking dish.

Spread onion mixture on buns, saving about 1/3 of the mixture for later.

Top with a layer of ham, followed by a layer of cheese, finishing with the tops of the buns.

Top with a layer of ham, followed by a layer of cheese, finishing with the tops of the buns.

Gently spread remaining onion mixture on top of buns

Gently spread remaining onion mixture on top of buns

Cover with foil and bake for 20 minutes.

Cover with foil and bake for 20 minutes.

ENJOY!

ENJOY!

  • 1.0 Package of King's Hawaiian Rolls
  • 1.0lb Sliced deli ham
  • 1/2lb Sliced Swiss cheese
  • 1.0 Onion diced
  • 1.0 Stick of butter
  • 3.0Tbsp Dijon Mustard
  • 2.0Tbsp Worcestershire sauce
  • 3.0tsp Poppy seeds