Snapguide

How to Make Greek Shortbread Biscuits

How to Make Greek Shortbread Biscuits

16
STEPS
INGREDIENTS
Put the butter, sugar and vanilla sugar in a bowl.

Put the butter, sugar and vanilla sugar in a bowl.

Separate the egg whites from the egg yolks. Put the egg whites and yolk in separate bowls

Beat the egg whites with an electric mixer

Beat the egg whites with an electric mixer

Add the egg yolks to the butter, sugar, vanilla sugar and milk and mix it with an electric mixer

It should look something like this

It should look something like this

Add the beaten egg whites to the rest of the mix and fold it in

Add the beaten egg whites to the rest of the mix and fold it in

Start off with 2 cups of sifted flower

Start off with 2 cups of sifted flower

Keep on kneading and adding flower until the mixture becomes dough like (this may take a while)

Keep on kneading and adding flower until the mixture becomes dough like (this may take a while)

Once the mixture becomes doughy, cover it with cling wrap to rest for 20 minutes

Once the mixture becomes doughy, cover it with cling wrap to rest for 20 minutes

Roll dough into biscuit shapes, we have made twirls

Roll dough into biscuit shapes, we have made twirls

Preheat oven to 160°

Brush biscuits with egg wash and place in the oven for 15 minutes ( until golden )

Brush biscuits with egg wash and place in the oven for 15 minutes ( until golden )

The biscuits should look something like this.

The biscuits should look something like this.

Hope you enjoy your greek shortbread biscuits have a nice day :)

  • 5.0 Eggs
  • 250.0g Salted butter
  • 250.0g Unsalted butter
  • 1.0c Sugar
  • 1.0Tbsp Vanilla sugar
  • 1.0c Luke warm milk
  • Self raising Flour