Snapguide
STEPS
TOOLS
Preheat oven to 180oC.

Preheat oven to 180oC.

Grease muffin Pans.

Thaw raspberries.

Sift flour into a bowl.

Sift flour into a bowl.

Combine sugar and flour.

Combine sugar and flour.

Add chocolate bits to the bowl and mix with a spoon

Add chocolate bits to the bowl and mix with a spoon

Mix whisked egg, milk and melted butter together.

Mix whisked egg, milk and melted butter together.

Mix the dry and wet ingredients together.

Add raspberries and gently fold in.

Add raspberries and gently fold in.

Spoon into trays.

Spoon into trays.

Cook in the oven for about 20 minutes.

You have now got some yummy, cooked Chocolate Raspberry Muffins ready to eat.

  • 1.0c Frozen Raspberries
  • 2.0c Self-raising Flour
  • 0.0c Sugar
  • 0.0c Chocolate Bits
  • 1.0 Lightly Beaten Egg
  • 3.0Tbsp Melted Butter
  • 1.0c Buttermilk