Name: How to Make Chocolate Molten Part 1
Ingredients: 1/2c Plain flour; 1.0c Sugar; 2.0Tbsp Melted butter; 3.0Tbsp Cocoa powder; 3.0 Eggs; 1/2c Milk

STEPS
INGREDIENTS
Ganache  - 1/4 cup of milk -1 cup of melted chocolate.  For the disk just spread chocolate on a sheet and wait until half set. Now cut them and place a sheet  of tin foil on top.
1/2c Plain flour
1.0c Sugar
2.0Tbsp Melted butter
3.0Tbsp Cocoa powder
3.0  Eggs
1/2c Milk