Snapguide

How to Make Chaat

This recipe originally comes from Lahore. It's sweet and sour taste is truly a treat. You can find all of the ingredients at a local Indian store. Enjoy treating on it and remember eat it fresh :)

4
STEPS
INGREDIENTS
In a blender put 2 tablespoons of yoghurt, a few cumin seeds, green chillies and some mint leaves followed by half a tea spoon of salt. Blend.

In a blender put 2 tablespoons of yoghurt, a few cumin seeds, green chillies and some mint leaves followed by half a tea spoon of salt. Blend.

This is what your paste should look like after you blend it

This is what your paste should look like after you blend it

Mix the rest of the yoghurt along with 2 to 3 table spoons of tamarin paste

Mix the rest of the yoghurt along with 2 to 3 table spoons of tamarin paste

Mix it all well

Mix it all well

Add your chickpeas and potatoes to the yoghurt mixture

Add your chickpeas and potatoes to the yoghurt mixture

Add the chickpeas and potatoes to the yoghurt mixture along with a tea spoon of chaat masala

Add the chickpeas and potatoes to the yoghurt mixture along with a tea spoon of chaat masala

Add a handful of Boondhi

Add a handful of Boondhi

Garnish it with cabbage, carrot and onions. Chill and serve :)

  • 1 tub yoghurt
  • 1 boiled potato
  • Half a cup chick peas
  • (Green chutney) coriander, garlic,mint leaves, 3
  • Green chillies
  • Cumin seeds
  • Tamarind paste
  • Cabbage and Carrots for garnishing
  • Handful of Boondhi
  • Chaat masala