First you'll need is a pan then you put on the tinfoil or aluminum foil then you spread malted butter onto the aluminum foil or tinfoil for the caramel to be on.
Second you put the pot on to the stove then turn on the stove to medium heat.
Then you put all of the ingredients into the pot except for the bar of butter,vanilla extract,and salt then when it started boiling you put in the candy thermometer until it gets to 250 f and stir it.
When it gets to 250 f you take it off the stove then you add in the butter,vanilla extract,and salt then stir it then when it's all mixed in you pour it into the pan and let it sit for 2h.
Finally cute it in to pieces and eat it yumm.
- Wood Spoon
- Pan 8 in
- Candy thermometer
- Wax Paper
- Bar of butter 1tablsp
- Brown sugar 2/3 cup
- White sugar 1cup
- Salt 1half
- Vanilla extract 1half
- Cream 1half cup