How to Make Banana Biscuits

This will show you step by step on how to make banana biscuits.

91
STEPS
INGREDIENTS

Equipment

Equipment

Ingredients

Ingredients

Preheat oven to 230 degrease

Preheat oven to 230 degrease

measure 1 cup of sugar

measure 1 cup of sugar

pour into a bowl

pour into a bowl

cut 125g of butter

cut 125g of butter

cut into small slices

cut into small slices

scrape into the same bowl as the sugar

scrape into the same bowl as the sugar

mix together with an electric mixer

mix together with an electric mixer

it should look like this

it should look like this

peel your 3 bananas

peel your 3 bananas

Squash bananas with a fork

Squash bananas with a fork

It should look like this

It should look like this

pour the squashed bananas into the same bowl

pour the squashed bananas into the same bowl

mix together

mix together

measure 1 1/2 cups of self raising flour

measure 1 1/2 cups of self raising flour

Sift flour into bowl

Sift flour into bowl

Measure 1/2 a cup of rolled oats

Measure 1/2 a cup of rolled oats

Pour into the bowl

Pour into the bowl

Measure 1/2 a cup of coconut

Measure 1/2 a cup of coconut

Mix together

Mix together

It should look like this

It should look like this

Line tray with baking paper

Line tray with baking paper

spoon mixture onto the tray. Make sure each one is not to close together

spoon mixture onto the tray. Make sure each one is not to close together

Put into the oven for 10 minutes

Put into the oven for 10 minutes

Enjoy. You have made banana biscuits. Rating out of 10: 9 1/2 out of 10 because the biscuits where a bit soft and not hard like biscuits should be, but it tasted really good

Health and safety

Always wash your hands before you start.

When using a knife, make sure your fingers are not too close.

Make sure you use oven mitts when using an oven.

  • 3.0 Bananas
  • 1.0c sugar
  • 125.0g Butter
  • 1/2c self raising flour
  • 1/2c rolled oats
  • 1/2c coconut