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Before you start cooking, always wash your hands thoroughly to make sure no germs get into the food. Also, tie up long hair so no hair gets in the food. You should also put a cooking smock on.

Before you start cooking, always wash your hands thoroughly to make sure no germs get into the food. Also, tie up long hair so no hair gets in the food. You should also put a cooking smock on.

Put all of the biscuits into a plastic bag and bash them up with a rollingpin

Put all of the biscuits into a plastic bag and bash them up with a rollingpin

Melt the butter in the microwave for about 1-1.30 minutes

Melt the butter in the microwave for about 1-1.30 minutes

Mix the butter in with the biscuits so the biscuits are completely covered

Mix the butter in with the biscuits so the biscuits are completely covered

Tip the mixture in to an about 22cm lose-bottomed tart tin

Tip the mixture in to an about 22cm lose-bottomed tart tin

Press the mixture to the edges of the tin with a glass or a flat bottomed object evenly

Press the mixture to the edges of the tin with a glass or a flat bottomed object evenly

Put the tart shell into the freezer to chill for at least  2 hours

Put the tart shell into the freezer to chill for at least 2 hours

Zest and juice the lemon into a bowl

Zest and juice the lemon into a bowl

Then beat the mascarpone, icing sugar, lemon zest and juice until soft

Then beat the mascarpone, icing sugar, lemon zest and juice until soft

Add the cream and continue to beating until soft peaks

Add the cream and continue to beating until soft peaks

Carefully fold in the lemon curd so the cream is still light and fluffy

Carefully fold in the lemon curd so the cream is still light and fluffy

Chop up most of the strawberries into quarters

Chop up most of the strawberries into quarters

Then fold those in aswell

Then fold those in aswell

Gently tip the mixture into the tart base and spread it around evenly

Gently tip the mixture into the tart base and spread it around evenly

Place the rest of the strawberries on the tart and dust it with some more icing sugar

Place the rest of the strawberries on the tart and dust it with some more icing sugar

Serve on a plate and enjoy!

Serve on a plate and enjoy!

  • 150g amaretti biscuits
  • 150g Digestive biscuits
  • 175g Butter
  • 250g Mascarpone
  • 1 and 1/2 tbsp Icing sugar plus extra to dust
  • 1 Lemon
  • 300ml Thickened cream
  • 4 tbsp Lemon curd
  • 400g Washed strawberries