Cut a baguette in half. Day old bread is better because it's sturdier and won't get soggy easily.
Thinly slice avocado and arrange on bread.
Cook shrimp in salsa, bottled is fine.
Pile the shrimp and sauce onto avocado.
Top with grated cheese.
Broil a few minutes until cheese melts and bread toasts lightly. Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C
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