The recipe - a great way to make a Pav and not have to take all day. Lovely and crisp outside and marshmallowy in centre.
Beater and cold bowl to mix. I placed in bottom of freezer for half an hour.
Break eggs into bowl careful not to get any yolk in bowl. Discard yolk if not needing for something else.
Then corn flour
Boiling water next.
Vinegar (recipe doesn't specify - I used cider)
Use hand beater to mix until thick and glossy. Can also use a cake mixer with stainless steel bowl.
May take a few minutes.
Starting to get there.
Just about right. The colder the bowl the quicker you'll get the required consistency.
Perfect silky and smooth. All the sugar should have dissolved.
Line a baking tray with baking paper.
Add secret ingredient. Choc chips and ...... (Thanks for the inspiration - Cafe 39, Owhango!)
.....and 2 Cadbury mini flakes.
Bash em with a rolling pin. Ps any stress now sorted.
Gently fold in to mixture.
Make four individual rounds in try.
Cook in preheated oven at 150 C or 300 F
For 30 min
Prepare strawberries and cream.
Chop kiwi fruit.
Chocolate sauce if your like.
After half an hour should be firm to the touch but still pretty brittle. They may break apart but still taste amazing.
Place pav on plate, top with cream fruit and chocolate sauce. ENJOY!
- 3 egg whites
- 1 1/2 cup sugar caster
- 1 dsp cornflour
- 4 tblsp boiling water
- 1 tsp vinegar
- 1 tsp vanilla essence
Owhango, New Zealand