Pour the granita biscuits into the plastic bag and crush preferably with a rolling pin or something hard then pour the biscuits into a bowl
Melt 100g of butter in the microwave then pour it into the biscuits it should create a mixture that is more sticky than the original biscuits.
Pour the mixture into a 20cm cake tin and then push the mixture up the sides of the tin but make sure to leave enough on the bottom so there is nothing showing of the tin.
Put brown sugar and butter into a saucepan and put it on low heat and once all the sugar has dissolved pour in the whole can of condensed milk and put it on high heat for one minute.
This is what it should look like after.
After all the cooking is done pour the mixture into the cookie base. Then let it sit for one hour.
Remove the banoffee pie carefully and put onto the serving plate.
Cut up the bananas and put half onto the banoffee pie leave the other half till later.
Get a bowl and put the whipping cream into the bowl and get the beaters and plug them into the PowerPoint and whip the cream. (But be careful to not over whip the cream)
Add the bananas to the whip cream and fold it over until all the bananas are unseen
Add the whip cream over the bananas and spread out the whipped cream.
- Condensed milk
- Brown sugar
- Digestive/granita biscuits
- Whipping cream
- Plastic bags
- A 20cm cake tin