Snapguide

How to Make a 7-Up Pound Cake

How to Make a 7-Up Pound Cake

62
STEPS
INGREDIENTS
Gather all the supplies (Make sure to look at ingredients list)

Gather all the supplies (Make sure to look at ingredients list)

Preheat oven to 325

Preheat oven to 325

Measure the sugar and pour into the bowl

Measure the sugar and pour into the bowl

Add 2 sticks of butter to the bowl

Add 2 sticks of butter to the bowl

Keep the butter wrappers for the cake pan so it won't stick

Keep the butter wrappers for the cake pan so it won't stick

Use mixer to blend oil, sugar, and butter to a creamy texture

Use mixer to blend oil, sugar, and butter to a creamy texture

Add 5 eggs but only add 1 egg at a time mixing after each one

Add 5 eggs but only add 1 egg at a time mixing after each one

Measure 7 ounces of 7-up

Measure 7 ounces of 7-up

Pour the 7-Up into the bowl and mix together

Pour the 7-Up into the bowl and mix together

Measure 3 cups of flour

Measure 3 cups of flour

Add the flour and mix together

Add the flour and mix together

Add the lemon extract and mix together

Add the lemon extract and mix together

Coat pan with the butter wrappers and flour so the cake won't stick

Coat pan with the butter wrappers and flour so the cake won't stick

Empty out the excess flour

Empty out the excess flour

Pour cake mixture into the pan

Pour cake mixture into the pan

Place pan in oven and cook for 1 hour and 15 minutes

Place pan in oven and cook for 1 hour and 15 minutes

Let cake cool completely

Let cake cool completely

Place the cake out of the pan and put on a platter

Place the cake out of the pan and put on a platter

  • 0.0c Crisco Oil
  • 7.0oz Of 7-Up
  • 2.0tsp Of lemon extract
  • 5.0 Eggs
  • 3.0c Of flour
  • 2.0 Sticks of butter
  • Bunt pan
  • Hand mixer
  • Platter for cake
  • Measuring cup
  • Bowl
  • 2 butter wrappers