Gather all the supplies (Make sure to look at ingredients list)
Preheat oven to 325
Measure the sugar and pour into the bowl
Add 2 sticks of butter to the bowl
Keep the butter wrappers for the cake pan so it won't stick
Use mixer to blend oil, sugar, and butter to a creamy texture
Add 5 eggs but only add 1 egg at a time mixing after each one
Measure 7 ounces of 7-up
Pour the 7-Up into the bowl and mix together
Measure 3 cups of flour
Add the flour and mix together
Add the lemon extract and mix together
Coat pan with the butter wrappers and flour so the cake won't stick
Empty out the excess flour
Pour cake mixture into the pan
Place pan in oven and cook for 1 hour and 15 minutes
Let cake cool completely
Place the cake out of the pan and put on a platter
- 1/2c Crisco Oil
- 7.0oz Of 7-Up
- 2.0tsp Of lemon extract
- 5.0 Eggs
- 3.0c Of flour
- 2.0 Sticks of butter
- Bunt pan
- Hand mixer
- Platter for cake
- Measuring cup
- Bowl
- 2 butter wrappers