How to Make a 7-Up Pound Cake

Gather all the supplies (Make sure to look at ingredients list)

Preheat oven to 325

Measure the sugar and pour into the bowl

Add 2 sticks of butter to the bowl

Keep the butter wrappers for the cake pan so it won't stick

Use mixer to blend oil, sugar, and butter to a creamy texture

Add 5 eggs but only add 1 egg at a time mixing after each one

Measure 7 ounces of 7-up

Pour the 7-Up into the bowl and mix together

Measure 3 cups of flour

Add the flour and mix together

Add the lemon extract and mix together

Coat pan with the butter wrappers and flour so the cake won't stick

Empty out the excess flour

Pour cake mixture into the pan

Place pan in oven and cook for 1 hour and 15 minutes

Let cake cool completely

Place the cake out of the pan and put on a platter