How to Glaze Your Fruit Tart

Why would you glaze your fruit tart . the gelatine in the glaze makes your tart shine and it will hold together your fruits in place when you cut the tart

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STEPS
INGREDIENTS

The reference of this recipie is soniafares10

Ingredients

Ingredients

In a small saucepan put 2-3 TBsp of strawberry jam. Add 2-3 TBsp of water. Boil. Add the 2 grams of agar agar. Dissolve. Let cool 15 mins. Then with a brush generously coat your fruits

  • 2.0Tbsp Jam according to fruits. Color,taste
  • 2.0Tbsp Water
  • 2.0g Gelatin-agar agar
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