How to Glaze Your Fruit Tart

Why would you glaze your fruit tart . the gelatine in the glaze makes your tart shine and it will hold together your fruits in place when you cut the tart

711
STEPS
INGREDIENTS

The reference of this recipie is soniafares10

Ingredients

Ingredients

In a small saucepan put 2-3 TBsp of strawberry jam. Add 2-3 TBsp of water. Boil. Add the 2 grams of agar agar. Dissolve. Let cool 15 mins. Then with a brush generously coat your fruits

  • 2.0Tbsp Jam according to fruits. Color,taste
  • 2.0Tbsp Water
  • 2.0g Gelatin-agar agar
Paris ??
The Conversation (0)