Gather your supplies.
Place dough on a piece of parchment or wax paper. Break your dough into workable portions.
Gently roll your dough into logs. The wider the log, the larger your cookie will be.
Wrap the cookie dough in plastic wrap going around twice.
Fold and tuck your edges so the parchment paper will stay rolled.
When you are ready to bake, simply unroll your dough and slice off 1 inch thick cookies.
Bake according to your recipe and...
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- Cookie dough
- Parchment paper
- Plastic wrap