How to Freeze Cookie Dough

I LOVE baking cookies from scratch but I always end up with way too many cookies. Well, here is how I freeze my dough so that I can enjoy a few cookies at a time.

28
STEPS
INGREDIENTS

Gather your supplies.

Gather your supplies.

Place dough on a piece of parchment or wax paper. Break your dough into workable portions.

Place dough on a piece of parchment or wax paper. Break your dough into workable portions.

Gently roll your dough into logs. The wider the log, the larger your cookie will be.

Gently roll your dough into logs. The wider the log, the larger your cookie will be.

Wrap the cookie dough in plastic wrap going around twice.

Wrap the cookie dough in plastic wrap going around twice.

Fold and tuck your edges so the parchment paper will stay rolled.

Fold and tuck your edges so the parchment paper will stay rolled.

When you are ready to bake, simply unroll your dough and slice off 1 inch thick cookies.

When you are ready to bake, simply unroll your dough and slice off 1 inch thick cookies.

Bake according to your recipe and...

Bake according to your recipe and...

ENJOY!

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follow us on Twitter & Instagram @myANDcreations and like us at Facebook.com/ANDcreations

  • Cookie dough
  • Parchment paper
  • Plastic wrap
Atlanta, GA
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