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How to Cook San Choy Bow

How to Cook San Choy Bow

10
STEPS
INGREDIENTS
Step 1: Finely slice the spring onions.

Step 1: Finely slice the spring onions.

Step 2: Mince the garlic.

Step 2: Mince the garlic.

Step 3: Mix the peanut oil, soy sauce, oyster sauce in a jug.

Step 3: Mix the peanut oil, soy sauce, oyster sauce in a jug.

Step 4: Cook pork until half browned.

Step 4: Cook pork until half browned.

Step 5: Mix pork mince with water until it has absorbed.

Step 5: Mix pork mince with water until it has absorbed.

Step 6: Add the ginger, garlic, spring onions and half of the oil mixture. Then mash until the pork is the size of peas or smaller.

Step 6: Add the ginger, garlic, spring onions and half of the oil mixture. Then mash until the pork is the size of peas or smaller.

Step 7: Add mushrooms and the rest of the oil mixture.

Step 7: Add mushrooms and the rest of the oil mixture.

Step 8: Cook for five minutes. Then add fried noodles. While waiting prepare the lettuce by peeling off the leaves carefully.

Step 8: Cook for five minutes. Then add fried noodles. While waiting prepare the lettuce by peeling off the leaves carefully.

Step 9: Fill each lettuce cup with the mince.

Step 9: Fill each lettuce cup with the mince.

Step 10: sprinkle fried noodles on top (Optional).

Step 10: sprinkle fried noodles on top (Optional).

Step 11: Serve and enjoy!

Step 11: Serve and enjoy!

  • 500.0g Pork mince
  • 5.0Tbsp Water
  • 4.0 Button Mushrooms
  • 1/2c Fried noodles
  • 1/4c Peanut oil
  • 3.0Tbsp Sesame oil
  • 3.0Tbsp Soy sauce
  • 3.0Tbsp Oyster sauce
  • 1.0tsp Ginger (grated)
  • 2.0 Garlic cloves
  • 2.0 Spring onions sprigs (finely sliced)
  • 1.0 Iceberg lettuce (cut into 10 cups)