Step 1: Finely slice the spring onions.
Step 2: Mince the garlic.
Step 3: Mix the peanut oil, soy sauce, oyster sauce in a jug.
Step 4: Cook pork until half browned.
Step 5: Mix pork mince with water until it has absorbed.
Step 6: Add the ginger, garlic, spring onions and half of the oil mixture. Then mash until the pork is the size of peas or smaller.
Step 7: Add mushrooms and the rest of the oil mixture.
Step 8: Cook for five minutes. Then add fried noodles. While waiting prepare the lettuce by peeling off the leaves carefully.
Step 9: Fill each lettuce cup with the mince.
Step 10: sprinkle fried noodles on top (Optional).
Step 11: Serve and enjoy!
- 500.0g Pork mince
- 5.0Tbsp Water
- 4.0 Button Mushrooms
- 1/2c Fried noodles
- 1/4c Peanut oil
- 3.0Tbsp Sesame oil
- 3.0Tbsp Soy sauce
- 3.0Tbsp Oyster sauce
- 1.0tsp Ginger (grated)
- 2.0 Garlic cloves
- 2.0 Spring onions sprigs (finely sliced)
- 1.0 Iceberg lettuce (cut into 10 cups)