Name: How to Cook Chicken Curry
Ingredients: 1.0kg Chicken drumstick; 2.0 Garlic cloves; 1/2 Onion; 2.0Tbsp Soy sauce; 1.0Tbsp Olive oil; 1/2tsp Salt; 3/4tsp Chilli powder; 1/4tsp Tumeric; 1.0tsp Curry powder; 1.0 Clove of Goroka(Garcinia gummi-gutta); Small piece of ginger; 200.0ml Water; 1.0Tbsp Coconut milk powder; 1 branch of curry leaves; 1/4tsp Fenugreek

STEPS
INGREDIENTS
Gather these ingredients
Also some curry leaves for flavour
Remove the skin of the bone and remove any unwanted fat ( make cuts into the meat to help the flavours infuse)
Add in the spices
Add the Boroka ( yes it smells funny )
Chop onion, curry leaves and garlic
Add the oil into the pot( smiley face optional )
Add the garlic, curry leaves and onion, stir for a few minutes
Add Chicken and stir
Close lid and leave for 5 min
Mix coconut powder with water and add, then leave for 1/2 hour
Place chicken on plate of rice and eat ( optional : rip meat off bone and serve for easy eating)
1.0kg Chicken drumstick
2.0 Garlic cloves
1/2 Onion
2.0Tbsp Soy sauce
1.0Tbsp Olive oil
1/2tsp Salt
3/4tsp Chilli powder
1/4tsp Tumeric
1.0tsp Curry powder
1.0 Clove of Goroka(Garcinia gummi-gutta)
 Small piece of ginger
200.0ml Water
1.0Tbsp Coconut milk powder
 1 branch of curry leaves
1/4tsp Fenugreek