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How to Cook Chicken Curry

How to Cook Chicken Curry

18
STEPS
INGREDIENTS
Gather these ingredients

Gather these ingredients

Also some curry leaves for flavour

Also some curry leaves for flavour

Remove the skin of the bone and remove any unwanted fat ( make cuts into the meat to help the flavours infuse)

Remove the skin of the bone and remove any unwanted fat ( make cuts into the meat to help the flavours infuse)

Add in the spices

Add in the spices

Add the Boroka ( yes it smells funny )

Add the Boroka ( yes it smells funny )

Chop onion, curry leaves and garlic

Chop onion, curry leaves and garlic

Add the oil into the pot( smiley face optional )

Add the oil into the pot( smiley face optional )

Add the garlic, curry leaves and onion, stir for a few minutes

Add the garlic, curry leaves and onion, stir for a few minutes

Add Chicken and stir

Add Chicken and stir

Close lid and leave for 5 min

Close lid and leave for 5 min

Mix coconut powder with water and add, then leave for 1/2 hour

Mix coconut powder with water and add, then leave for 1/2 hour

Place chicken on plate of rice and eat ( optional : rip meat off bone and serve for easy eating)

  • 1.0kg Chicken drumstick
  • 2.0 Garlic cloves
  • 1/2 Onion
  • 2.0Tbsp Soy sauce
  • 1.0Tbsp Olive oil
  • 1/2tsp Salt
  • 3/4tsp Chilli powder
  • 1/4tsp Tumeric
  • 1.0tsp Curry powder
  • 1.0 Clove of Goroka(Garcinia gummi-gutta)
  • Small piece of ginger
  • 200.0ml Water
  • 1.0Tbsp Coconut milk powder
  • 1 branch of curry leaves
  • 1/4tsp Fenugreek