Name: How to Bake Pepper Mint Ice Cream Pie
Ingredients: 1 9- ounce package chocolate wafer cookie; 1/4 cup butter; 6 cups pepper mint ice cream softened; 2 candy canes; 1 bag pepper mint candies; Food processor or rolling pin and waxed paper; Medium- sized microwave- safe bowl; Fork; Spoon wire rack; 9- inch pie plate; Meshuring cups

STEPS
INGREDIENTS
1: (Preheat )the oven to 350 degrees.
2: make the crust first. Crush the wafer cookies in the food processor. If you don't have a food processor place the cookies between to large sheets of waxed paper and crush them with a rolling pin.
3: Use the microwave to melt in the butter in the microwave-safe bowl.
4: add the cookie crumbs and melted butter. (Mix) until they clumped together. Press them to the bottom of the pan and on your side. Then you will be done with your crust.
5:(bake) the pie crust for 8-10 mins.or until set.remove from the oven and let c oil on a wire rack.
6: when crust is cool gently spread the ice cream in it arrange the two candy canes on top so that they make a heart shape and place the peppermint candies around the outer edge of the pie.
7:freeze the pie for at least 2 hours,or intil the ice cream is frozen solid.
 1 9- ounce package chocolate wafer cookie 
 1/4 cup butter
 6 cups pepper mint ice cream softened 
 2 candy canes
 1 bag pepper mint candies
 Food processor or rolling pin and waxed paper 
 Medium- sized microwave- safe bowl
 Fork
 Spoon wire rack
 9- inch pie plate 
 Meshuring cups