Name: How to homemade pasta sauce for lasagna
Ingredients: 1.0 Large onion; 1.0 Large Red Pepper; 5.0 Garlic cloves; 1.0Tbsp Olive oil; 1.0lb 80/20 hamburger; 1.0lb Turkey; 1.0lb Mild Sausage; 3.0 Decased Italian sausage; 2.0qt Jared(canned) tomato sauce; 2.0 Cans Italian diced tomatoes; 1.0 Tomato sauce; 1.0Tbsp Basil and Italian seasoning; 1.0Tbsp Tomato Paste; 2.0 Bay Leaves; Package of white mushroom

STEPS
INGREDIENTS
Supplies
Use a large pot.
Add your olive oil and heat.
Add your onion, red pepper and garlic. Cook until onions are translucent.
Make sure you take the casings off the sausage unless you want slices.
80/20 beef, pork sausage, Italian sausage and turkey burger.
Add to mixture. Mix well.
This is a Pampered Chef chopper. Great for getting meat in small pieces.
I drain the fat out of my meat mixture be using a colander and paper towels.
Use more paper towels to press out the fat.
Example.
Sauces ready. Dump over meat in the pan.
Spices added.
Mushrooms added.
Tomato paste added.
For leftover paste. Put some cling wrap and lay it down.
Clean paste out of can and put it on cling wrap.
Put all the ends together and place in freezer for next time.
Let pasta simmer for 2-3 hours. Season to taste.
1.0 Large onion
1.0 Large Red Pepper
5.0 Garlic cloves
1.0Tbsp Olive oil
1.0lb 80/20 hamburger
1.0lb Turkey
1.0lb Mild Sausage
3.0 Decased Italian sausage
2.0qt Jared(canned) tomato sauce
2.0 Cans Italian diced tomatoes
1.0 Tomato sauce
1.0Tbsp Basil and Italian seasoning 
1.0Tbsp Tomato Paste
2.0 Bay Leaves
 Package of white mushroom

How to homemade pasta sauce for lasagna

I will follow-up with an amazing Lasagna my neighbor, Traci Curry and I make.