How to homemade horchata
My mother's recipe, she taught me how to make horchata, a Mexican rice drink, and it is definitely a hit at any party, better than soda!
38
STEPS
INGREDIENTS
Let the rice soak in water, I usually stick the cinnamon stick in there as well, so that you can blend it later. Should sit over night for best results or at least a few hours.
2 cinnamon sticks in the water with rice, this will soften them.
Add water, and a Add can of evaporated milk. Also, add sugar, to taste. I will be adding sweetened condensed milk later, so I don't add as much sugar.
I use this brand, but any brand works.
Use a colander. I already added water, condensed milk, and sugar.
Pour blended rice mix over colander.
Mix so that it all goes down. Throw the rest away.
Add some Cinnamon, to your liking, I add it even if I already blended the cinnamon stick.
About a tablespoon of vanilla, or to your liking.
I use sweetened condensed milk, and less sugar. Mix well!
Let chill, and Pour over ice. This is my summer fave. Enjoy!
Oh yes! Enjoy!
- 1 cup of rice
- 2 liters of water
- Sugar
- Vanilla Extract
- Cinnamon sticks or ground
- 1 can sweetened condensed milk
- 1 can condensed milk
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