For this snack, you will need: -Tortillas, desired amount (I use 8) -Granulated salt -Sunflower Oil
Brush both sides of your tortilla with a thin layer of oil.
Sprinkle salt to taste on both sides. (Featuring my diy scrunchie; comment down below if you always have a scrunchie on your wrist!)
Cut your tortilla into about 8 pieces.
Place your tortillas in an oven pan, and cook for about 10-15 minutes, or until crispy and slightly brown.
Once crispy, take out of the oven, let cool, serve, and ENJOY! 😍
So, this is another guide on my series. Hope ya’ll enjoy!
Also, this guide was supposed to come out earlier (it’s already June, and the guides were for May), but I had a little trouble with Snapguide.. the app didn’t log me in. I don’t know what happened
That’s why the guide wasn’t published earlier.. anyway, I’m glad to report the bug has been fixed, and I can publish guides again! Stay tuned for more guides! I might start a little routine series
Please like and comment on what do you eat your chips with! (queso? guacamole? salsa?)