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INGREDIENTS

Most people seem to like roasted peppers, and rather than buying them canned or out of a bottle, it's easy to make them at home whether one uses a gas flame, or barbecue.

Now, a note about the arugula. The original recipe uses alfalfa sprouts. I didn't see any that morning, so I decided to use some fresh baby arugula. Another good possibility might be pea shoots.

  • 1.0 Red pepper
  • 1.0 Green bell pepper
  • 1.0 Yellow pepper
  • Salt to taste
  • 1/2Tbsp Olive oil plus a bit extra to rub on the peppers
  • 1/2c Roasted unsalted ground peanuts
  • 3.0Tbsp Chopped fresh cilantro
  • 2.0c Arugula or other greens
  • 1.0tsp Dried red chili flakes
  • 2.0Tbsp Lemon juice