Snapguide

How to halloumi & spinach pasta

Halloumi & Spinach Pasta

205
STEPS
INGREDIENTS
Chop up the halloumi in pieces.

Chop up the halloumi in pieces.

Thaw the spinach if you use frozen.

Thaw the spinach if you use frozen.

Boil the pasta.

Boil the pasta.

Grate the lemon peel.

Grate the lemon peel.

Heat up the spinach with some garlic in a frying pan.

Heat up the spinach with some garlic in a frying pan.

Remove it from the pan.

Remove it from the pan.

Fry the halloumi cheese in a teflon pan in some olive oil.

Fry the halloumi cheese in a teflon pan in some olive oil.

Turn the pieces when they are golden.

Turn the pieces when they are golden.

Now mix the spinach with the boiled pasta.

Now mix the spinach with the boiled pasta.

Like so.

Like so.

Add the lemon peel.

Add the lemon peel.

Stir again.

Stir again.

Add the cheese.

Add the cheese.

Enjoy this fast and easy dish on a weekday when there's little (or no) time to prep a meal 😀

  • 400.0g Pasta (sedani, penne etc)
  • 250.0g Halloumi cheese
  • 2.0 Garlic cloves
  • 0.0 Lemon (the peel)
  • Fresh or frozen spinach
  • Olive oil
  • Salt& pepper