Firstly brown your mince in a large pan so no pink remains. The amount of mince is optional as are the other ingredients this is just how I like it, I normally cook big batches and I freeze the rest
When the mince is browning peel and chop your carrots and dice your onion, you can use a few cloves of finely chopped or crushed garlic too but I didn't have any to hand.... FAIL ;0)
