In bowl combine ingredients and whisk till sugar dissolves. Arrange pork chops in a rimmed dish. Pour over marinade. Cover and marinade 1-2 hours.
Prepare hot grill. BBQ or charcoal grill. Should be able to hold hand 1 to 2 inches above grill for only 2 to 3 seconds.
Place chops on hottest part of grill. Let cook for 1 minute, then flip and cook for 1 minute on second side.
1 minute grill on second side.
Move chops to cooler side of grill and cook, turning once, for about 10 minutes total.
Transfer chops to a large plate, tent with foil and let stand for 10 minutes.
Serve with you favourite side and enjoy.
- 1/4c Fish Sauce
- 1.0 Lemongrass stalk finely chopped
- 1/4c Sugar
- 1/2Tbsp Minced garlic
- 2.0Tbsp Minced shallot
- 1.0 Thai chile, Stemmed fine chop
- 1/4tsp Fresh ground black pepper
- 3.0 Bone-in Center cut pork chops.