How to grill low calorie speedy moist fish

You will need Garlic, Salt, Fish cut into fillet

Vinegar, Basil Leaves, Cayenne Pepper, Black Pepper & Olive Oil

Chop the Garlic

Combine ingredients except the Fish Fillet. Measurement depends on your liking

Thoroughly mixed all spices

Add the Fish to the Marinade and let in sit for 30 minutes or more

When the fish is ready, prepare the grill, set it to high heat and moist with Olive Oil (so the fish will not stick)

Put the Fish into the Grill and let it cook for about 4 minutes, brush it with the marinade to maintain proper moisture.

after 4mins or so, cook the other side. again brush fish with the marinade to maintain that flakey moist flavor

after all sides are done, transfer it to a plate, garnish with Parsley or Celery leaves and drizzle small amount of the Marinade.

ENJOY The Healthy Low Calorie Dish. Thanks