Slice the chicken into chicken tender size.

Put 1/2 tbsp of olive oil in the pan and put the skillet on high heat.

Add one sliced onion to the oil.

Add 1 tsp of garlic.

Sauté until the onions are golden brown.

Add the chicken on top.

You can optionally add 1 tsp of parsley for garnish

Sprinkle 1 tbsp of bread crumbs over the chicken. I used Italian bread crumbs with garlic already in it. I would recommend adding garlic if your bread crumbs don't.

When the chicken gets white on the edges, it's time to flip. This normally takes around 4 mins for me.

Yum! Look at that nice golden flavor. Cook the other side for about three minutes.

Now it's time to add in the spinach. I put a hand full, but it's probably around 1 cup.

Stir the spinach around a bit while the chicken finishes cooking.

After the spinach starts looking like this, the dish should be done.

I wanted more spinach, so I added a bit more in to cook. :3

Take the pan off the grill.

Serve with your favorite side and enjoy. :)