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Pick a large eggplant
And a large cougette ( or 2 small ones )
Peel it in fashion
Cut it in 1/2cm thick slices
Repeat with the cougette
Salt both sides and leave it in the fridge for 1/2-1h
Remove the salt and dry (use paper towels) the slices, rinse them with olive oil and start grilling them
Grill for about 4 minutes on each side
And another 4 minutes on each side. Get creative on the fry pattern ;)