Take fresh asparagus and snap off the hard bottoms. Place asparagus on foil.
Place 3-4 spoonfuls of Smart Balance Light and sprinkle with garlic powder, pepper & ground sea salt.
Wrap asparagus in foil and then place that packet seam side down on another piece of foil and wrap again.
Cook on grill @ 350* turning every 5 minutes for 25-30 minutes. Asparagus will be fork tender and the flavor will be amazing!!!! I served it with fresh stramed beets & hamburger. Great Meal 😉
- 1.0bnch Fresh Asparagus
- 3.0Tbsp Smart Balance Light w/ Flax Oil
- Garlic Powder
- Coarse Ground Sea Salt
- Ground Black Pepper