Snapguide
STEPS
INGREDIENTS
Gather your ingredients. I chose to make cream from scratch, but you can use whipped cream from a can.

Gather your ingredients. I chose to make cream from scratch, but you can use whipped cream from a can.

Cut your apricots in half and remove the seed.

Cut your apricots in half and remove the seed.

Mix together the honey, lemon, oil, salt, pepper, and cayenne if you used it. Put the apricots in a medium bowl and coat it with this sauce.

Mix together the honey, lemon, oil, salt, pepper, and cayenne if you used it. Put the apricots in a medium bowl and coat it with this sauce.

Lightly spray a skillet with ridges. (This is good for "grilling" in the winter. But if its a nice day, go ahead and grill outside to get grill marks.

Lightly spray a skillet with ridges. (This is good for "grilling" in the winter. But if its a nice day, go ahead and grill outside to get grill marks.

While it heats up make your whipped cream.

While it heats up make your whipped cream.

Place apricots flesh side down for 3-4 minutes if on a skillet, 1-2 minutes if on a grill. Remove them from heat skin side down.

Place apricots flesh side down for 3-4 minutes if on a skillet, 1-2 minutes if on a grill. Remove them from heat skin side down.

Don't throw away the carmelized sauce! It smells like joy and makes a great drizzle.

Don't throw away the carmelized sauce! It smells like joy and makes a great drizzle.

Put it in a small bow.

Put it in a small bow.

I was taking these to a party, so I put them in the package the apricots came in for easy transport, but that's optional.

I was taking these to a party, so I put them in the package the apricots came in for easy transport, but that's optional.

Spoon a dollop of cream on, sprinkle some nuts on, and drizzle with sauce.

  • 6.0 Apricots
  • 1.0c Whipped cream
  • 0.0c Almonds, crushed
  • 0.0c Honey
  • 2.0tsp Lemon Juice
  • 2.0tsp Olive oil
  • 0.0tsp Salt
  • 0.0tsp Pepper
  • Dash of Cayenne pepper (optional)