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In a heated pan add bacon, and cook until crispy.

In a pot with boiling water add your green beans, and cook until done. Drain water out.

When bacon is nice and crispy take out and reserve about 1 teaspoon to 1 tablespoon of the drippings

Put bacon in bowl and set aside

In the same pan where u cooked the bacon add butter/margarine

When butter/margarine is melted

Add your green beans and sauté about 2 minutes. They are ready to serve.

Put in a plate, and add that crispy bacon on top. Enjoy!