With a whisk cream the yogurt. I'd you are using the Greek yogurt. It is good. If u don't have it just strain 250 g for 15 mins. Add I crushed garlic. Salt.
Put the yogurt in the bottom of the plate and arrange the rest of the ingredients.
It s really a delicious summer starter for dinner. A variation would be to add sugar to your thick yogurt and serve your berries as a desert. But this is very common.
- Any berries of your choice
- Yogurt creamy but not thick
- Crystal natural salt