How to glazed salmon & roasted root vegetables

Glazed Salmon & Roasted Root Vegetables

17
STEPS
INGREDIENTS

Preheat the owen to 225 C. Drizzle a large pan with olive oil. Peel and chop the vegetables. Put them in the pan, add more oil and thyme. Don't add the onion until later, otherwise it will be burnt.

Preheat the owen to 225 C. Drizzle a large pan with olive oil. Peel and chop the vegetables. Put them in the pan, add more oil and thyme. Don't add the onion until later, otherwise it will be burnt.

Mix the ingredients for the glaze; olive oil, honey and Sambal Badjak.

Mix the ingredients for the glaze; olive oil, honey and Sambal Badjak.

Coat the salmon with the glaze and cook in the oven for about 12-15 minutes, the owen should still be 225 C.

Coat the salmon with the glaze and cook in the oven for about 12-15 minutes, the owen should still be 225 C.

Now gather the supplies for the goat cheese mix. I also used olive oil, sea salt & black pepper.

Now gather the supplies for the goat cheese mix. I also used olive oil, sea salt & black pepper.

Mash the cheese...

Mash the cheese...

...mix it with the rest of the supplies. Then put in the fridge until the dinner is ready.

...mix it with the rest of the supplies. Then put in the fridge until the dinner is ready.

This is what the veggies should look like!

This is what the veggies should look like!

Dinner is served!

  • 200.0g Swedish turnip
  • 3.0 Carrots
  • 2.0 Parsnips
  • 6.0 Potatoes
  • 4.0 Beetroots (small ones)
  • 1.0 Onion
  • 2.0tsp Thyme (dried)
  • 2.0Tbsp Olive oil
  • 4.0 Salmon fillets (125 g each)
  • 3.0Tbsp Honey
  • 2.0Tbsp Olive oil
  • 1/2tsp Sambal badjak
  • 1.0pch Sea salt
  • 1.0pch Black pepper
  • 1/2 dl yogurt (10 %)
  • 100.0g Goat cheese
  • 1.0Tbsp Olive oil
  • 1.0pch Sea salt
  • 1.0pch Black pepper
Växjö, Sweden
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