Snapguide
STEPS
INGREDIENTS

Beat the 3 eggs, the 3 egg yolks and the 150 GM of sugar. Whitened. Add the flour and the almond. Then add the melted butter. Beat the egg whites with the 75 g of sugar. Incorporate in the batter.

Put the batter on a tray with a pastry circle. And bake at 170 C 25-30 mins

Ingredients: butter 40g, (to b melted)

Ingredients: butter 40g, (to b melted)

Oven tray 28x38 cm. oven 180C/12-15 mins. Depends on the thickness of the cake

Oven tray 28x38 cm. oven 180C/12-15 mins. Depends on the thickness of the cake

  • 3.0 Eggs
  • 3.0 Egg yolks
  • 180.0g Egg whites
  • 150.0g Sugar-fine
  • 225.0g Almond powder
  • 60.0g Flour
  • 40.0g Butter melted
  • 75.0g Sugar fine